SELF-SERVICE BUFFET
Sandwiches
Roasted veg and homemade hummus
Mozzarella di buffala, sun-blushed tomato and basil
Tradicional Cucumber Sandwich
Roasted chicken, mayo and avocado
Prosciutto, rocket and tomato
Eggs mayo and cress
Pastrami, gherkin and cheese
Wraps
Falafel, hummus and salad
Chicken, avocado and salad
Olives, hummus and roasted veg
Soups
Lentil soup
Spanish saffron and almond soup
Prawn Moilee
Hot bowls
Thai curry (veg, prawn or chicken)
Indian chickpea and spinach curry
Indonisian squash and pistachio curry
Finger food buffet (sandwiches and wraps): from £7 p/person for a minimum of 50 people, from £12 p/person for a minimum of 30 people
Hot bowls: from £10 p/person for a minimum of 50 people, from £15 for a minimum of 30 people
Please get in touch to find out more
LUXURY BUFFET
Super salads
Quinoa, butter beans, roasted butternut squash, rocket and soya dressing
Courgette, green bean, sun-blushed tomato, lettuce and tahini dressing
Edamame, tomato, cucumber, red onions, seaweed and miso dressing
Miso glased aubergine salad
Sharon fruit, burrata, basil, rocket, pistachio and balsamic dressing
Spelt couscous, braised tofu, sun-dried tomato, almonds and harissa dressing
Roasted Brussels sprout, butternut squash, beetroot and pecan with balsamic dressing
Savoury pies
Broccoli, red onion and pepper
Mushroom and leek
Carrot and Courgette
Butternut squash and cauliflower
Spinach and anchovy
Beetroot and goats cheese
Crab gratin
Luxury buffet from £25 p/person for a minimum of 50 people, from £30 for a minimum of 30 people
Private chef services: We offer 3 and 4 course dinner services in your own venue/home
Please get in touch to find out more
CANAPÉS
Menu del mar
Blinis with horseradish cream, smoked salmon and caviar
California roll sushi (GF)
Zesty prawn wrapped in mange-tout (GF)
Fennel marinated feta, basil and olive skewer (V)
Cucumber basket with smoked mackarel pate (GF)
from £13 per person for a minimum 50 guest
from £17 per person for a minimum of 30 guest
CANAPÉS
Menu de la huerta
Bocconcini, tomato and basil skewer (GF)
Mini sweetcorn empanada (V)
Caramelised onion and goats cheese tartlet (V)
Beetroot pesto with cress and roasted pine nuts on croustade (V)
Baby falafel with carrot hummus (Vv)
from £11 per person for a minimum 50 guest
from £15 per person for a minimum of 30 guest
CANAPÉS
Menu de la tierra
Artichoke and spinach pate on croustade (V)
Cheddar and smoked paprika biscuit with olive tapenade (V)
Wild mushroom and brie cheese tartlet (V)
Artisan avocado and cucumber pink sushi (Vv and GF)
Courgette and pine nut bon bon (V)
from £12 per person for a minimum 50 guest
from £16 per person for a minimum of 30 guest
SYMBOLS
V = Vegetarian = No animal proteins, but includes eggs and dairy.
Vv = Vegan = No animal proteins or byproducts.
GF = Gluten-Free = No gluten.
DF = Dairy-Free = No dairy or byproducts.
Prices start at £11 per person, variables depending on total number of guests and total canapés per person. Minimum order 100 canapés
Please get in touch to tell us about your event and we will create a tailored menu and price for you
Create your own canapé menu:
Fish and shellfish - cold
Blinis with horseradish cream, smoked salmon and caviar
Crayfish on cucumber basket with wasabi mayonnaise (GF)
Thai prawns in coconut infused sauce filo tart
Salmon, avocado and cucumber sushi (GF)
Zesty prawns wrapped in mangetout (GF)
California roll sushi (GF)
Gourgerès with smoked mackerel pate
Spanish anchovies and black olives skewer (GF)
Cucumber basket with smoked mackerel pate (GF)
Prawn cocktail basket (GF)
Fish and shellfish - hot
Mini tuna empanada
Baby potato with caviar cream (GF)
Mini cheddar scone with smoked salmon and cream cheese
Spinach and anchovy tart
Tuna and caper parcel
Vegetarian - cold
Artichoke and spinach pate on croustade
Bocconcini, tomato and basil skewer (GF)
Cheddar and smoked paprika biscuit with olive tapenade
Beetroot pesto with roasted pine nuts on parmesan shortbread
Fennel marinated feta, basil and olive skewer (GF)
Courgette and pine nut bon bon
Vegetarian - Hot
Wild mushroom and brie tartlet
Spinach, roasted pepper and gruyere basket
Aubergine, red pepper and halloumi skewer
Gourgerè with leek and mushroom
Mini sweetcorn empanada
Caramelised red onion and goat’s cheese tartlet
Mini pizzas with mozzarella and sunblushed tomato
Vegan - Cold
Baby falafel with carrot hummus bite
Artisan avocado and cucumber pink sushi (GF)
Beetroot pesto with cress and roasted pine nuts on croustade (vegan version)
Artichoke and spinach pate on croustade (vegan version)
Broad Bean and Mint Pate en Croustade
Gazpacho (GF)
Saffron and almond cold soup (GF)
Vegan - hot
Mini pizzas with grilled aubergine
Butternut squash and garlic basket
Caramelised red onion and vegan cheese tartlet
Spinach, roasted pepper and vegan cheese basket
Wild mushroom and vegan brie tartlet
Mini sweetcorn empanada (vegan version)
Desserts
Caramel cheese cake (V)
Chocolate and almond cake (V + GF)
Choco bon bons (V)
Cheese cake (V)
Mini orange and almond cake (V)
Vegan Chocolate mousse (Vv)
Pecan brownie (V)
Mini banana cupcakes (V)
Mini carrot cake (V)
Fruit Sushi (Vv)
Please get in touch to tell us about your event and we will create a tailored menu and price for you